Started in 2005, Engineered Food Systems, Inc. was started in a familiar place to many startups... A garage. What started as a small operation to provide engineering and consulting services, our operations quickly grew to add small part and installation services. Soon after, the demand for more made the decision for our founder to take "the leap of faith" and start designing and manufacturing our own equipment. Thanks to our valued customers, like Juanitas Fine Foods in Oregon and Raquelitas Tortillas in Denver, we have been able to offer customers the equipment they need to be successful. Today, Engineered Food Systems, Inc. now operates in Corona, CA in 18,000 sqft facility and has expendable it's portfolio to our industries and is a vitual memberour the community.